E-ACTI'WATER + in the wine industry

E-ACTI'WATER + revolutionizes cleaning in the wine industry.

The wine industry faces numerous challenges when it comes to maintaining clean tanks and barrels. The build-up of tartar, in particular, can lead to a deterioration in the quality of the must and additional costs associated with the use of aggressive chemicals such as caustic soda.

E-ACTI'WATER+ revolutionizes cleaning in the wine industry by using structured water to effectively remove tartar and preserve the quality of the must.

This solution eliminates the need for aggressive chemicals, reducing costs and improving environmental sustainability.

Its installation is simple, and it offers tangible benefits in terms of cleanliness, preservation of the must's characteristics, and reduction of unwanted deposits.

Professionals in the wine industry are strongly encouraged to adopt this solution to improve their cleaning process and ensure high-quality production.

E-ACTI'WATER+ is an innovation developed in collaboration with wine industry experts, combining technological advancements and a deep understanding of the sector's specific needs.

Don't hesitate to adopt this solution and discover the many benefits it can bring to your wine business.

Concrete examples can be found in our catalog.